The highlight is the Saturday dinner "feast", when everyone makes their favorite dish and we have a smorgasbord of culinary delights. The kitchen can get rather crowded, so for the last several years I have taken off the day before and made pies for dessert. Here are this year's results:
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Pumpkin Pie
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Apple Pie
I usually do not bake much during the rest of the year, so you can expect that future posts over the next few months will stay on topic, and that I will not have to rename this blog to The Architect's Oven.
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